Surprisingly satisfying, hot and spicy. I took the leftover Christmas ham bone from the freezer, added potatoes, onion, celery, carrots and water. I simmered this until everything was tender and all the chunks of meat had fallen off the bone. I fished out the bone and added a bunch of sliced cabbage, turned up the heat, and covered the pot until the cabbage wilted. Serve with warm rolls or toasted cornbread. YMMMMM!
Tuesday, January 11, 2011
New England Boiled Dinner (Cabbage Soup)
Surprisingly satisfying, hot and spicy. I took the leftover Christmas ham bone from the freezer, added potatoes, onion, celery, carrots and water. I simmered this until everything was tender and all the chunks of meat had fallen off the bone. I fished out the bone and added a bunch of sliced cabbage, turned up the heat, and covered the pot until the cabbage wilted. Serve with warm rolls or toasted cornbread. YMMMMM!
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I am defrosting a ham bone to make soup tomorrow. I think this will be the one. I know you don't have to defrost the bone but I just like to.
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