We had a great supper on a dark, chilly night. It started when we were at the mall visiting the eye doctor and I thought of going to Ruby Tuesday - a bowl of onion soup, the salad bar and a whiskey sour. Instead I went to the grocery store for some hogie rolls, some sliced roast beef, provolone cheese, Campbell's onion soup (that's right!) and even some whiskey sour mix to go with a little bit of Seagram's 7 left over from Christmas. (I tried a sample one day in the grocery store using Campbell's onion soup and it was good.) So, I put a little grainy mustard on the rolls, warmed the soup and sliced roast beef together and sauteed a few extra onions. Then I layered the moist roast beef, onions and provolone cheese on the rolls and toasted them. I made salads and a whiskey sour for me, wine for Roger, and we had a great time, dipping and chewing and saying to each other how good it was. Good and easy. Then we lit a fire and settled in for the evening.
That just sounds like the perfect winter night supper. I would almost always rather have dinner at home.
ReplyDeletei am the french dip QUEEN..i saw this on your sidebar and had to come and check it out...and you know my kitty is named whiskey sour
ReplyDelete:-)