Monday, November 15, 2010

First Holiday Cake

I made the Sock-It-To-Me cake I mentioned in an earlier post and took a chunk to my sister-in-law. I skipped the glaze and just put some powdered sugar snow on top. As I suspected, it made a very nice little gift and we had a very nice visit. It was delicious. I went to the Duncan Hines website at and found a wealth of easy, delicious cakes to make. I want to try the Applesauce Walnut cake next. Maybe for Thanksgiving?

I had Jonah and Mia for the weekend since Jaime and Aaron were out of town. Mia missed her mommy a lot. I made chicken and yellow rice for supper on Sunday since that is Jonah's favorite and he will always eat at least two big servings. Everyone is back home and off to school and work this morning.

I also made corned beef sandwiches for Cory and Roger and me for lunch one day. I still have leftovers for Roger and my supper tonight. I will take a picture then. We got some great rye and pumpernickel marble bread at the deli, sauerkraut, deli corned beef and provolone cheese. Roger and I like spicy brown mustard on the sandwiches but Cory went with Thousand Island dressing.

Tuesday, November 9, 2010

Lessons from BlogLand

Thoughts are swarming in my head. I am going to try sort out a few of them here.

I had an exchange with Ruth today at sync-ro-ni-zing that got me thinking about plagarism. It is amazing to me that at a rather advanced age and after a lifelong interest in writing and an aborted start at a journalism degree, I still had the idea that plagarism had to do with using other people's ideas (which is what education is all about) rather than giving them credit. How could I think that??? This is just an example of important things I have learned and clarified through the process of blogging.

I have known since the fourth grade that I have a talent for expressing myself. I observed that I got a positive response from my teachers and classmates when I read my writings aloud. I didn't actually figure out for years that part of that response came from the performance as well as the writing. I wish I had figured that out sooner.

My favorite teacher, Mr. Shaw, didn't have much use for me. Sure, I was the teacher's pet for plenty of English teachers, but he was the debate coach, drama teacher and also taught a 9th grade speech class where I got to know him. He mesmerized us on the stage in our classroom with challenging ideas, vague references to famous plays and little exercises in improvizational acting. He had a devoted following of students who were more self aware and confident than I. The debate squad. Oh, why didn't I join? And when I did try my hand at debate, why didn't I take it more seriously rather than just arguing the obvious points from the top of my head? I was ripe to get shot down by the first clever argument. I knew my point was good, but I couldn't figure out how to defend it. I had so much to learn from Mr. Shaw but I wasn't ready.
Even though I was nearsighted, I discovered I loved photography in college. That interest got side tracked by a "funny" photogaphy teacher who got fresh in the darkroom. I was too naive to protest but just avoided him and his class after that. I still got an "A". (Imagine that?) I excelled in a speech class at the same time, but didn't take it seriously.

Later, at Oklahoma University, I had an English professor who took an interest in me and my writing. He noted that I was a journalism major and challenged me in many ways. He actually wore jackets with patches at the elbow and I bet he smoked a pipe when he wasn't in class. I also took another speech class and photography class for fun about the same time. Unfortunately, my first true love broke my heart about that time and I dropped out, went to my mother's home in Florida, and got a job at the phone company.

So I always knew I wanted to write but about what??? I discovered that being a reporter for hard news was not for me. In fact, I ended up in the production end of the publishing business for many years.

I always admired writers whose whole lives lead to their materpieces. Books like "Little Women" and "Gone With the Wind" and "To Kill a Mockingbird." (At least I have high aspirations.) But I'm disappointed to discover that I have lead a rather prosaic life. Or maybe I just have a prosaic imagination. I also admire non-fiction writers such as Margaret Mead, Gail Sheehy, and Melody Beattie.

I am not a poet like Ruth and Willow in blog land. I don't have Willow's wonderful creativity. I thought maybe a cook book? But I can't compare with food writers like Beverly and Kary. I have an appreciation but no talent for plot like Brian. An appreciation but not the natural talent for design like Layla. But I have enjoyed participating in Willow's Magpie writing blog where many writers do their own take on a visual prompt.

In that exercise and in my experiences with Toastmasters and other outlets, I have found that I like to tell little stories. I like to relive moments in my life. Happy ones. Hopefully not too maudlin or saccarine. I like to find joy and inspiration in small things which parallel my own discoveries through the Twelve Step program where I learned to find peace and contentment even in the tragedies of life that affect us all.

I have been inspired in real life by my friend, Linda, who has published and marketed her own social skills program for many years now. Linda just dives in and learns whatever she needs to accomplish her goals. She is braver than I at trying new experiences (and she persisted to achieve a doctoral degree.) I also admire my friend, Sharon, who makes an art out of living. And my friend, Sylvia, who has a natural talent for happiness. And my many other friends who each have their own gift for life. And my husband who has taught me about steadfastness and love. And my children and grandchildren who inspire me every day.

That brings me to this blog. An opportunity to write, to post photographs, to document my life and to reach out to others in the universe and for them to reach back and touch me. I haven't read "Outliers" but I understand it advances the theory that those who achieve greatness have put at least 10,000 hours into whatever pursuit they have chosen. I have always heard the rule that writers should write regularly even if they don't see the end result at the time. So I guess all this blogging is not wasted. Who knows where it might lead? Thanks for helping me sort out my thoughts.

Sunday, November 7, 2010

Sunday Lunch - Roast Beef Sandwiches

Picture from FoodNetwork.com

Yesterday as I was herding the little girls to the birthday party, I stopped long enough to put a frozen roast into a pot. I added a couple of inches of water and some onions in the bottom and set the oven at 325 degrees. It was nice to have supper ready when I got home. There was a brown crust on the bottom of the roast and the gravy was very rich and brown. I made more gravy with a packet of "Better Than Gravy" gravy mix and served the roast with coleslaw and some leftover mashed potatoes.

Today, Cory and Stephanie surprised us by riding their bikes over to our house. I was making lunch so they stayed a while. I chopped up the leftover roast and put it in the gravy. Then I sauteed some green peppers and onions. I put the meat and gravy and peppers and onions over some hamburger rolls and melted thin slices of pepper jack cheese over the top. It was kind of a combination of French Dip and Philly Steak. We all had cold drinks and big, warm plates of the stuff. It was fun. I never seem to get around to actually inviting them over for a big supper, but this was better. Spontaneous. So what did I feed Roger for supper later? Beans and franks and some warm rolls.

Birthday Cake

A cold day at the park and one of Jaime's birthday cakes. Mia wanted blue cake and pink icing. Below is the birthday cake Jaime made for me last year which is decorated with spiced almonds.

Wednesday, November 3, 2010

Aunt Esther's Farm - Magpie #39

Magpie Tales is a creative writing blog. Check it out here.

Connections

A few special summers at aunt Esther's Oklahoma farm. Real butter and cream for breakfast. The crowing of the rooster at daybreak. Waking in the little white bedroom up the steep stairs and looking down into the yard from the old wood-framed windows. A green Hoosier cabinet in the kitchen. A bathroom that used to be a porch. An unused formal parlor with carpet, a wood-trimmed velvet sofa and an old piano. A rose garden. Learning to sew. Searching through the hay bales in the old barn for eggs and trying to catch the wild kittens. My aunt cracking fresh eggs at the stove and tossing the shells over her shoulder into the sink. Eating fried chicken that had just been walking around a little while ago. Feeding a calf from a bucket with a large rubber nipple. Riding on a tractor. The sweet smell of cutting into a ripe, red watermelon right out of the field. Oh, and getting trapped in an outhouse by a mean rooster. (There was a ripe smell in that outhouse, too!) A few old photographs and some family stories. Some old phonograph records. I was a modern girl from the 60's. These are the only fragile connections I have to a simpler life style that is older than time. I treasure them now.

Sock It To Me Cake

Picture from http://themarthainitiative.blogspot.com

I was inspired by a visit to Panera Bread the other day. They have a coffee cake that has a snow top of powdered sugar and packaged to make a beautiful gift for the holidays. But it does cost $14.99 and it doesn't have any nuts in it. That made me think of this old recipe for a great moist bundt cake with streusel in the middle. It is made with a Duncan Hines butter cake mix and it would make a great present. Perhaps you could save enough by baking the cake to afford to present it in an inexpensive cake saver.

I found this recipe many places but in my search I found it in two great recipe blogs. One had the recipe below and the other had this beautiful picture. The recipe came from a blog called "Something's Burning." You can find it under Interesting Links on the right hand side of this blog. The other blog that had the MOST beautiful picture is listed on the right under Blogs I Follow. It is called The Martha Initiative. Here is the cake.

Sock It To Me Cake

1 pkg. yellow cake mix
3/4 cup vegetable oil
1/2 pint (8 oz.) sour cream
1/2 cup white, granulated sugar
4 eggs
4 Tablespoons brown sugar
2 teaspoons cinnamon
1/2 cup chopped pecans

Mix cake mix, oil, sour cream, white sugar. Add eggs one at at time and beat well. Meanwhile, mix brown sugar, cinnamon, and nuts together. Grease and flour a bundt pan or tube pan and pour a layer of cake mixture and a layer of brown sugar mixture alternately. Do not let brown sugar touch sides of pan on the top. Bake at 350 degrees for one hour. Cool in pan 10 minutes. Remove to rack to finish cooling.

Monday, November 1, 2010

Roasting Pumpkin Seeds

Well, after many years I have finally gotten good at roasting pumpkin seeds. The trick seems to be like roasting everything else. Dry them off and toss them with olive oil and seasonings. They browned up and turned crispy in no time. Trouble is no one likes them except Jill. They are still more hull than seed. But I will probably do it again next year anyway.