Saturday, June 25, 2011

Home Cooking - Peach Cobbler, Chocolate Pie

A rainy Sunday prompted one experiment in cooking. Homemade chocolate meringue pie as made by Jonah's grandma on his Dad's side. Gran. I used her recipe as given to my daughter for chocolate pudding made from Hershey's cocoa and made some "egg icing" (meringue) to go on top. My homemade pie crust was a little tough but all in all, the results were delicious. Homemade pudding tastes NOTHING like the kind from a box.

The second experiment was to make a simple peach cobbler. I just used a large can of peaches in heavy syrup. I doubled the recipe since I couldn't find my square pan and used the rectangular pan instead.